3 lbs. powdered sugar
2 lbs. peanut butter
3 tbsp. vanilla
1 lb. butter

Combine ingredients and knead until sugar is blended thoroughly, form into balls the size of a small buckeye.

Melt 2 (12 oz.) packages of chocolate chips (semi-sweet) with 1/2 bar of paraffin in a double boiler.

Dip the peanut butter balls into the chocolate, use a toothpick in the top. Cover only the sides and leave the top uncovered to look like a buckeye. Refrigerate until chocolate sets.