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HUNGARIAN GOULASH | |
2 lb. round roast or steak 1 c. chopped onion 1 clove garlic, minced 1/4 tbsp. dried crushed thyme 1 tbsp. paprika 1 c. sour cream 2 tbsp. flour 1 tbsp. salt 1/2 tbsp. pepper 1 bay leaf 1 can tomatoes Add all ingredients except sour cream. Simmer until meat is tender. Then add sour cream before serving. Serve over noodles. |
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