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ANDY'S SOUP | |
1 lb. ground beef / hamburger, browned and drained 1 lb. can V-8 juice 2 cans Veg-All with liquid 1/2 to 1 env. of dry onion soup mix Mix all ingredients together. Bring to boil and simmer 30 minutes. Makes 1/2 crock pot. (V-8 and Veg-All taste delicious together.) |
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