ANDY'S SOUP 
1 lb. ground beef / hamburger, browned and drained
1 lb. can V-8 juice
2 cans Veg-All with liquid
1/2 to 1 env. of dry onion soup mix

Mix all ingredients together. Bring to boil and simmer 30 minutes. Makes 1/2 crock pot. (V-8 and Veg-All taste delicious together.)

 

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