1 3/4 c. milk
1/2 c. butter
2 eggs
2 pkgs. yeast
1/4 c. warm water to dissolve yeast
1/2 c. wheat germ
1/2 c. honey
4 to 4 1/2 c. wheat flour
1 1/2 to 2 c. white flour

Scald milk; add butter. Allow to cool. Beat eggs and add to cooled milk. Dissolve yeast in water; add to milk. Add honey and wheat germ. Add flours until right consistency; knead. Let rise 1 to 1 1/2 hours until doubled. Punch down and form into two loaves. Place into greased 9 x 5 inch loaf pans and let rise 20 to 30 more minutes. Bake in preheated 350 degree oven for 30-35 minutes until nicely browned.