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SCALLOPED OYSTERS | |
1 1/2 c. bread crumbs 1 tsp. salt 1/4 tsp. pepper 1/2 c. milk 1 tbsp. butter Bacon 24 oysters 1/2 c. oyster liquor Spread bottom of greased baking dish with layer of crumbs, put in 8 oysters add salt and pepper and dot with butter. Repeat, layers of crumbs and oysters having crumbs on top, add milk and oyster liquor. Bake in 350 degree oven 1/2 hour. Serve with crisp bacon. |
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