2 c. sugar
1/2 c. dairy sour cream
1/3 c. corn syrup
2 tbsp. butter
1/4 tsp. salt

Combine in buttered saucepan; bring to a boil slowly, stirring until sugar dissolves. Boil without stirring, over medium heat, to 236 degrees (soft ball). Remove from heat and let stand 15 minutes; do not stir.

Add flavoring and beat until mixture begins to lose its gloss about 8 minutes. 1 c. chopped walnuts

Stir in and quickly pour into prepared pan. Cool and cut into squares.