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HOT CHICKEN SALAD | |
2 c. cooked chicken, diced 2 c. chopped celery 2 tbsp. grated onion 1/2 c. sliced almonds 1/2 tsp. Accent 2 tbsp. lemon juice 2/3 to 1 c. mayonnaise 1 c. crushed potato chips Mix all ingredients together, then place in a casserole dish. Add 1 cup crushed potato chips to top. Bake at 450 degrees for 10 minutes. |
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