1 pkg. Pillsbury Plus Devil's Food cake mix
1 1/2 c. water
1/3 c. oil
3 eggs
36 ice cream cones with flat bottoms
1 can Pillsbury Ready to Spread Strawberry Frosting Supreme

Heat oven to 350 degrees. In large bowl, combine cake, milk, water, oil and eggs at low speed until moistened. Beat 2 minutes at highest speed. Place ice cream cones in muffin cups or on jelly roll pan. Fill cones 1/2 full with batter. Bake at 350 degrees for 20-25 minutes or until cake springs back when touched lightly in center. Cool completely. Spread frosting on tops of cake. Decorate as desired. Makes 36 cupcakes.