24 flat bottom ice cream cones
1 pkg. Duncan Hines devils food cake mix
3 lg. eggs
1/2 c. oil
1 1/3 c. water
Ice cream of your choice

Preheat oven to 350 degrees. Set cones in muffin pans with small cups. Combine cake mix, eggs, oil and water in large mixing bowl. Mix as directed on package. Spoon 2 tablespoons of batter into each cone. Bake at 350 degrees for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool on racks. To serve, top each cone with a scoop of ice cream. 24 servings.