1 c. quick cooking brown rice (uncooked)
Chicken pieces, cleaned, washed & ready to go
1 pkg. Lipton onion soup (dry)
1 can mushroom soup
1 1/2 c. milk

Oil a flat casserole or pan; put rice in bottom. Arrange chicken on top of rice; sprinkle dry soup mix over top. Mix milk and mushroom soup together and pour over all. Cover with lid or foil and refrigerate overnight or several hours. Bake at 300 degrees for 2 hours. Cover with lid or foil for first 1 1/2 hours, as it will be more moist.