1 stewing chicken
1 c. chicken broth
2 slices bread, cut in cubes
Salt & pepper
1 tsp. celery salt
1 can cream of mushroom soup

Cook chicken. Remove meat and cut up in small pieces. Add remaining ingredients, put in greased casserole dish. Bake 1 hour at 350 degrees. Serve hot on buttered buns. Optional: Can add chopped onion, chopped celery, or chopped water chestnuts.