1 large or 2 small potatoes
2 c. water
2 tbsp. dried onion
1 (14-16 oz.) can creamed corn, undrained
1 (14-16 oz.) whole kernel corn, undrained
1 (14 oz.) evaporated milk
salt and pepper to taste
dash of nutmeg

Dice potatoes. Cook until just tender in the 2 cups of water. Do not drain. Add remaining ingredients. Heat through over medium heat, stirring often.