1 lb. ground beef
1/2 c. chopped onion
1 (8 oz.) can tomato sauce with mushrooms
1/4 c. catsup
1/2 tsp. dried oregano (crushed)
3 drops hot pepper sauce
2 c. uncooked rice
1 (10 oz.) pkg. frozen peas
4 oz. shredded Cheddar
Sliced pimento-stuffed green olives

In skillet brown meat with onion; drain off fat. Add tomato sauce, catsup, oregano, hot pepper sauce, 1/4 cup water. Bring to boil; stir often. Cook rice and peas following package directions. On individual serving plates, layer rice, peas, meat mixture, then cheese. Garnish with olives.