1 lb. ground beef
1 pkg. dry onion soup mix
1/2 c. catsup
2 tbsp. prepared mustard
2 tsp. vinegar
2 (1 lb. 12 oz.) cans pork & beans
3/4 lb. fried & crumbled bacon

Cook and stir beef in skillet until red color is out. Pour off excess grease. Add all other ingredients except bacon and mix. Pour into a 9"x13" baking dish, put bacon on top and bake at 400 degrees for 30 to 40 minutes.