4 whole eggs, beaten
2 sq. unsweetened chocolate, melted
1 c. sifted flour
2 c. sugar
Pinch salt
2 stick butter, softened
1 tsp. vanilla

Mix everything together and place in a buttered pie pan. Bake at 350 degrees for 30 minutes. Cool and serve topped with peppermint ice cream. No crust needed for this pie.