2 c. Raisin Bran Cereal crushed to 1 1/2 c.
1 tsp. baking soda
2/3 c. granulated sugar
2 eggs
1 c. whole wheat flour
1 c. all-purpose flour
3/4 c. butter, softened
1/2 c. brown sugar, packed firm

Stir together cereal, flours and soda, set aside. In large mixing bowl, beat butter, brown sugar and white sugar until light and fluffy. Add eggs, beat well, and add flour mixture. Mix thoroughly. Drop by level 1/4 cup measure onto ungreased cookie sheet. Bake at 325 degrees for 12-14 minutes or until lightly browned.

NOTE: Any bran cereal with raisins and/or fruits and nuts may be used.