1 c. flour
1/2 c. butter
1/2 c. nuts

Mix and press into 9 x 13 pan. Bake at 350 degrees for 10-15 minutes. 1 c. powdered sugar 9 oz. Cool Whip

Beat cheese and sugar until fluffy. Fold in Cool Whip. Spread over crust.

Mix 2 small instant puddings with 2 1/2 cups milk. Mix until thick. Spread over 2nd layer. Sprinkle with coconut and chill. Use any flavor pudding - butterscotch and coconut cream are good.