1 pkg. yellow cake mix
3 beaten eggs
1 tsp. baking soda
1/2 c. oil
2 tsp. cinnamon
1 (30 oz.) can pumpkin

Mix together for 2 minutes. Bake in greased jelly roll pan 350 for 30-40 minutes.

FROSTING FOR PUMPKIN SQUARES:

1 (3 oz.) pkg. cream cheese
3/4 c. butter
1 tbsp. milk
1/2 tsp. vanilla
2 c. powdered sugar

Beat together until fluffy. Keep refrigerated.