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SPINACH DIP | |
1 c. sour cream 1 can water chestnuts (opt.) 1 pkg. veg. or leek Knorr soup 1 c. mayonnaise 1 pkg. chopped spinach Tortillas Thaw and drain chopped spinach well. Mix ingredients and refrigerate 3 to 4 hours. Spread on tortillas. Roll jelly roll fashion and cut into segments. |
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