1/2 can tomato juice
2 pkg. Durkee chili mix
2 lb. hamburger meat
1 c. water
3 sm. cans Bush pinto beans

Wash bean soup off of beans with water until their is no more left. Then pour beans into kettle. Add tomato juice. Chill. Mix and water. Put on stove and heat on medium heat until hamburger meat is done frying. Add hamburger to kettle and turn up heat until it starts to boil, then reduce heat. Cook 15 minutes or until ready to serve.