1 c. sugar
1 c. dark corn syrup
1 c. peanut butter
6 c. Rice Krispies

Bring sugar and syrup to boil. Take off heat and add 1 cup peanut butter. Stir until melted and mixed. Add this to 6 cups Rice Krispies. Put into well buttered 9 x 12 inch pan. Smooth, then melt 6 ounces chocolate chips and 6 ounces butterscotch chips and spread over top. Cut while still warm.