NORWEGIAN FRUIT SALAD 
4 tbsp. sugar
2 tbsp. vinegar
2 eggs
1/2 tsp. dry mustard
1 c. whipped cream
Apples, finely chopped
Green grapes
Bananas
Marshmallows, cut up

Cook together sugar, vinegar, eggs and mustard in double boiler until thick. Cool and fold in whipped cream. Pour dressing over apples, grapes, bananas and marshmallows.

 

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