1 can (no. 2) chunk pineapple in heavy syrup
1/2 c. diced colby cheese
1 c. chopped nuts
1 c. miniature marshmallows
1 c. seedless grapes, cut in half
4 tbsp. sugar
1 egg, beaten
1 tbsp. cornstarch

Drain pineapple, save syrup. Mix cheese, nuts, marshmallows, and grapes. Heat 1 cup of syrup with sugar, beaten egg, and cornstarch. Stir and cook until it thickens. Cool. Pour over first pineapple mixture, stirring until coated. Refrigerate until serving time.