2 c. flour
2 c. brown sugar
1/2 c. butter
1 egg, beaten
1 c. milk
1 tsp. baking soda
1 tsp. salt
1 tsp. vanilla
6 Heath Bars
1/2 c. walnuts

Stir sugar into sifted flour; mix well. Cut in butter until mixture is like cornmeal. Measure out cup and set aside. To rest of mixture add remaining ingredients and beat well. Pour into greased and floured 9x13-inch pan. Spread with the following topping and bake at 350 degrees for 35 minutes.

Using 6 Heath Bars which are frozen, crumble with blunt instrument in packages. Then blend bars, 1/2 cup nuts and reserved cup of flour/sugar mixture. Spread over cake and bake.