3 c. diced cooked turkey
2 hard cooked eggs, chopped
1 can (4 oz.) sliced mushrooms
3/4 c. diced celery
1/2 c. slivered blanched almonds
1 tbsp. chopped onions
1 can (10 1/2 oz.) condensed cream of chicken soup
3/4 c. mayonnaise
Chow mein noodles

Mix together first 6 ingredients. Stir soup into mayonnaise, toss with turkey mixture. Turn into 2 quart casserole. Sprinkle with noodles. Bake at 350 degrees for 30 minutes or until mixture is bubbly.