1 box German chocolate cake mix
1 c. chopped pecans
1 c. coconut
1 box powdered sugar
1 (8 oz.) pkg. cream cheese
1 stick butter

Grease a long 9 x 13 inch pan. Mix pecans and coconut; spread in bottom of greased pan. Mix 1 box German chocolate cake mix according to box directions. Pour over nuts and coconut. Mix 1 box powdered sugar with cream cheese and (melted) butter. Spoon over cake batter. Bake at 325 degrees for 40 to 50 minutes. The cream cheese mixture will be very moist.