2 lbs. round steak, cut in bite size pieces
1 c. mushroom soup
1/2 c. burgundy wine
2 sm. can mushrooms, drained
1 pkg. onion soup (dry)

Put all ingredients in casserole. Mix well and cover tightly. Bake at 350 degrees for 3 hours. Let bake. Serve over cooked noodles or rice.