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BANANA COFFEE BREAD | |
1/2 c. shortening 1 c. sugar 2 eggs 3/4 c. mashed ripe bananas 1/4 c. flour plain 3/4 tsp. baking soda 1/2 tsp. salt Cream shortening and sugar till fluffy. Add eggs one at a time and beat well. Stir in bananas, and add dry ingredients to butter and mix well. Pour into greased 9x13 pan and bake at 350°F for 20-25 minutes. |
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