DRESSING:

1 c. oil
1/4 c. vinegar
1/3 c. ketchup
1/4 c. sugar
1 tbsp. Worcestershire sauce
1 tsp. salt

Combine, shake and let stand in refrigerator for at least 2 hours. Prepare spinach; drain. Add white cheese (8 oz. per 2 bunches), 1/2 box garlic croutons, bacon bits to taste, and 2 eggs, boiled and fine chopped. Now toss with ready-made dressing and serve.