24 whole graham crackers
1/2 lb. butter
1/2 c. sugar
3/4 c. nuts (pecans or others)

Lay out crackers in cookie sheet. Heat butter and sugar to a boil; pour over the crackers and sprinkle with nuts.

Bake 10 minutes at 350 degrees in middle rack. Cool 3-4 minutes. Cut on perforation of crackers. Cool in pan on a rack. Keep in airtight containers. These are simple, but very crispy and tasty.