1 (3 oz.) pkg. lime Jell-O
1 c. boiling water
4 large marshmallows
1 c. crushed pineapple
3/4 c. cottage cheese
1 c. whipping cream, whipped
3/4 c. shredded cabbage
1/2 c. mayonnaise

Stir together lime Jell-O, boiling water and marshmallows until dissolved. Add pineapple and cottage cheese. Cool until just beginning to congeal. Fold in whipped cream, cabbage and mayonnaise.

Pour in pretty glass dish. Chill until firm.

Yields 6 to 8 servings.