Vegetable cooking spray
4 med. potatoes, cut into 1/4 inch slices
2 med. onions, cut into 1/4 inch slices
5 plum tomatoes
1/2 tsp. salt
1 tsp. dried whole thyme
3/4 tsp. dried rosemary, crushed
1 tbsp. olive oil
2 tbsp. fresh parsley

Coat a large baking dish with cooking spray. Layer half of potatoes, onions, and tomatoes in dish; sprinkle half each of salt, thyme and rosemary. Repeat layers and drizzle with olive oil. Cover layers and drizzle with olive oil. Cover and bake at 425 degrees for 35 to 40 minutes or until tender. Sprinkle with parsley.