3 sm. pkgs. orange gelatin
1 pt. orange sherbet
1 can mandarin oranges
1 (16 oz.) can crushed pineapple

Dissolve gelatin in 1 1/2 cups hot water and 1 1/2 cups liquid drained from fruit. Add sherbet while hot and stir. Let stand 15 minutes unrefrigerated (do not disturb). Add fruit and pour into large mold. Serves 10 to 12.