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DILLED CUCUMBERS | |
#1: 1 large cuke, sliced thin 1/2 tsp. salt 1/8 tsp. pepper 2 tsp. chopped fresh dill or 1 tsp. dill 1/2 c. sour cream #2: 1 large cuke, sliced thin 2 tsp. chopped fresh dill or 1 tsp. dill weed 2 tbsp. Italian salad dressing #1: Place cuke slices in medium bowl. Sprinkle with salt and pepper. Stir in dill and sour cream. Chill. #2: Place cuke slices in medium bowl. Sprinkle on dill and shake on approximately 2 tablespoons Italian salad dressing. Chill. |
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