DILLED CUCUMBERS 
#1:

1 large cuke, sliced thin
1/2 tsp. salt
1/8 tsp. pepper
2 tsp. chopped fresh dill or 1 tsp. dill
1/2 c. sour cream

#2:

1 large cuke, sliced thin
2 tsp. chopped fresh dill or 1 tsp. dill weed
2 tbsp. Italian salad dressing

#1: Place cuke slices in medium bowl. Sprinkle with salt and pepper. Stir in dill and sour cream. Chill.

#2: Place cuke slices in medium bowl. Sprinkle on dill and shake on approximately 2 tablespoons Italian salad dressing. Chill.

 

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