1 can Eagle Brand milk
1 1/2 (6 oz.) pkgs. chocolate chips
2 tbsp. butter
1 c. flour
1 tsp. vanilla
1 c. chopped nuts

Melt butter and chocolate chips in microwave; add milk. Stir in flour, vanilla and nuts; mix well. Chill. Drop by spoon on well greased cookie sheet. Bake at 325 degrees for about 13 or 15 minutes. Frost with your favorite chocolate frosting, if desired.