1 (8 oz.) pkg. refrigerated crescent rolls
8 tsp. mustard
1 (16 oz.) pkg. hot dogs

Preheat oven to 350 degrees. Open package of rolls and separate into little triangles. Flatten each triangle with your hands. Spread 1 teaspoon of mustard into each triangle. Open hot dogs and wrap each hot dog in a dough triangle. Pinch dough together so each hot dog stays wrapped. Put dough wrapped hot dogs in a baking pan, making sure they aren't touching each other. Bake until dough puffs up and turns brown, about 10 minutes. Remove from the oven and serve with mustard and ketchup. Baked macaroni and green beans complete the meal.