1 c. vinegar
2 c. sugar

Mix and boil for 2 minutes. Add: 1 tsp. dry mustard 1 tsp. salt 1 c. salad oil 1 tbsp. paprika 1 tbsp. grated onion 1 can tomato soup, undiluted

Makes 1 quart. Pour over fresh spinach leaves, red onion slices, sliced water chestnuts, mushroom slices, crisp bacon pieces and slices of hard boiled eggs.