2 c. sugar
1 c. butter
4 eggs (beaten)
1 c. raisins
1 c. chopped apples
1 c. pecans, chopped
1 tbsp. vinegar
2 unbaked pie shells

Cream sugar and butter. Add eggs. Boil raisins until tender; drain. Mix all ingredients and pour into 2 pie shells. Bake 375 degrees for 45 minutes.