1 c. white sugar
1 c. Karo syrup
1 c. peanut butter
6 c. Rice Krispies
1 c. chocolate chips
1 c. butterscotch chips

Stir sugar and syrup together in saucepan; heat to boiling. Cook for about 1 minute. Stir in peanut butter. Pour syrup mixture over Rice Krispie cereal. Stir and pour into 9 x 13 inch pan.

FROSTING:

Melt together chocolate chips and butterscotch chips. Spread frosting on top of bars. Allow to cool about 20-30 minutes. Enjoy!