1 c. white sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Rice Krispies
1 (6 oz.) pkg. milk chocolate chips
1 (6 oz.) pkg. butterscotch chips

Cook white sugar and syrup until mixture boils. Just as it starts to boil remove from stove and add peanut butter. Mix all above mixture over Rice Krispies. Mix and pour into a 9"x13" pan. Let cool.

Melt together chocolate chips and butterscotch chips and ice the above mixture. Let chill and cut into squares.