2 c. white sugar
2 c. white Karo
2 c. peanut butter
1 lg. box Rice Krispies
1 (12 oz.) pkg. chocolate chips
1 (12 oz.) pkg. butterscotch chips

Bring sugar and Karo to boil. Remove from heat and stir in peanut butter. Add Rice Krispies. Stir well. Press into two 9 x 12 buttered pans. Melt chips together. Spread over Rice Krispies mixture.