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TUNA LOAF | |
1 c. tuna 1 c. soft bread 1/2 c. hot milk 1/4 tsp. salt 1/4 tsp. paprika 1 tbsp. chopped parsley 2 tbsp. chopped pimento 2 tbsp. chopped celery 2 tbsp. melted butter Mix ingredients and pour into buttered baking dish. Bake 30 minutes in oven. Let stand five minutes to loosen edges. Serve with a mushroom sauce or cream of mushroom soup. |
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