2 eggs
1 c. butter (2 sticks)
2 c. powdered sugar
2 c. crushed graham crackers
1/2 c. melted butter
3 bananas
1 (20 oz.) can crushed pineapple, drained very well
1 (16 oz.) whipped topping
cherries
nuts

Beat together eggs, 1 cup softened butter (not melted) and powdered sugar for 15 minutes - NO LESS. Mix together graham crackers and melted butter. Spread out in bottom of 9 x 13 pan. Pour egg mixture over crust and slice bananas (sprinkle with lemon juice to maintain color). Put banana slices on top of egg mixture. Place drained pineapple pieces over bananas. Cover with whipped topping and decorate with cherries and nuts. Refrigerate 2 hours before serving.