1 1/2 c. raisins
2 c. boiling water
2 tbsp. baking soda

Mix together and cover 45 minutes. Raisins will plump. 2 c. sugar Pinch of salt 2 eggs 2 tsp. vanilla 2 tbsp. butter

Combine all ingredients. Add water from the raisins. Hand mix. Try not to break raisins. Divide into 8 or 9 greased cans (vegetable or fruit cans, which can be smaller or larger) just check baking time. Fill half full as it will double in size. Bake at 350, 45 to 55 minutes.