1 (12 oz.) can evaporated milk
3 tbsp. butter
1 (7 oz.) pkg. stuffing
1 (10 3/4 oz.) cream of mushroom soup
2 c. diced cooked chicken
2 c. shredded Swiss cheese
1 c. cooked broccoli flowerets
1/2 tsp. dried thyme leaves, crushed

In 1-quart saucepan over high heat, heat 3/4 cup of the milk and butter to scalding. In large bowl, pour hot mixture over stuffing; toss to mix. Pat half the stuffing mixture into buttered 8x12 inch baking dish.

In medium bowl, stir soup, remaining milk, chicken and 1 cup of cheese, broccoli and thyme until well mixed. Spoon evenly over stuffing mixture in baking dish; top with remaining stuffing mixture.

Bake at 350 degrees for 30 minutes or until hot. Sprinkle with remaining cheese. Bake until cheese melts. 6 servings.