3/4 c. sugar
1/2 c. butter, softened
1/2 c. chocolate chips
2 eggs
1 tsp. vanilla
1 graham cracker crust or pie shell

Cream sugar and butter. Add melted chocolate chips; stir well. Add one egg and beat 5 minutes at medium speed. Add the second egg, and beat 5 minutes. Add vanilla and mix well. Pour into a baked and cooled pie shell or graham cracker crust. Chill 4-8 hours.