1 c. flour
1 1/3 c. non-fat dry milk powder
Artificial sweetener to equal 7 tbsp. sugar
2 tbsp. brown sugar
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. vanilla
1/4 c. reduce calorie butter
4 eggs, beaten
1 1/3 c. canned pumpkin
1/2 c. raisins

Mix dry ingredients together. Mix liquid ingredients together in a separate bowl. Combine until just moist. Pour into 12 muffin cups. Bake at 350 degrees for 20-25 minutes.