1 lg. onion, chopped
1 tbsp. French onion soup mix
2 sm. cans tomato sauce
2 tbsp. sugar
2 c. water
5 lb. ground beef
2 tbsp. French onion soup mix
6 slices dry bread OR 3/4 c. wheat germ
1/2 tsp. salt
1/2 tsp. powdered beef bouillon
1 egg

Combine onion, French onion soup mix, tomato sauce, sugar and 2 cups water. Bring to a boil and pour over prepared loaves. Mix ground beef, 2 tablespoons French onion soup mix, dry bread or wheat germ, salt, powdered beef bouillon and egg in a bowl. Make 2 loaves. Bake at 350 degrees for 1 hour and 15 minutes. (May remove second loaf 20 minutes earlier and freeze for another time.)