1 lb. each shredded raw carrots, zucchini & yellow squash
1 sm. onion, halved, thinly sliced
3 tbsp. water or chicken broth
1 tbsp. butter
Salt
Pepper

Combine carrots, onions and water in a non-stick skillet that has been sprayed with cooking spray. Cover and cook 4 to 5 minutes. Stir in remaining ingredients. Cook and stir 1 to 2 minutes more uncovered. Makes 6 servings.