1 stick butter
1 c. chopped celery
1/2 c. green onions, chopped
4 cloves minced garlic
shrimp
crabmeat
1 pkg. linguine
1 pt. whipping cream
salt and pepper

Melt butter. Add celery, onion and garlic; sauté. Add shrimp and crabmeat. Cook linguine; drain. Add whipping cream. Mix with seafood mixture. Salt and pepper to taste. Sprinkle each serving with Parmesan cheese.